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Nan jing chinese restaurant chicago12/18/2023 Puke! Wonton is suppose to have a bit of pork in it and after breaking it open, it looked more like a fly took the pork’s place. It was OK if taking a small spoonful, but when I held the cup to my mouth to drink it, it smelled bad, putrid. WTH! Did not address the issue! Egg drop soup was bland, so I used salt. (We requested the white rice after getting the burnt fried rice.) When the server was told the brown fried rice was scorched and burnt and we could not eat it, she argued the rest of the batch was the same. Shrimp was so salty it was not edible without mixing it with rice. WEIGHTS & MEASURES The metric system is used in China. Food Quality-Identical dishes (shrimp with lobster sauce) and one had more of a gravy consistency and the other was watery. The previous capital of China until 1949 (which I am ashamed to say I didn’t know until I visited- I thought it was an ancient capital) was an unexpected delight to visit. (Another employee brought us our entrée’s)ģ. Only time server came to the table without being requested was to seat us and bring the bill. Service-Had to stand up and wave at staff for assistance and the server that spoke English acted ticked off she had to get off her phone and get up to do her job. With that said, my boyfriend and I really enjoy coming here to get our bbq fix (because all the good kbbq restaurants are far from us). Window blinds were splattered and dirty.Ģ. I would say Jiang Niu is a 'kbbq inspired, Chinese bbq.' The marinates, side dishes, and dipping sauces resemble more Chinese flavors than Korean ones. Cleanliness-Waiting chairs in lobby stained and filthy. We were the only customers in the restaurant.ġ. Best Chinese in Chicago, IL - Dai Yees Asian Kitchen, Wonder Chop, Chengdu. NEVER AGAIN!! BEWARE! Was my favorite place for a long time, but no more. Chen Restaurant, LITTLE ASIA, Happy Dragon, Jing Chuan Chinese Restaurant.
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